Banana Cream Pie Overnight Oats
Creamy rolled oats layered with ripe banana, vanilla, Greek yogurt, and graham cracker crumbs. A 5-minute, make-ahead breakfast that tastes like banana cream pie.
Ingredients
- ½ cup rolled oats
- ½ cup milk
- 1 ripe banana sliced
- ½ teaspoon vanilla extract
- 1 tablespoon maple syrup
- ¼ cup Greek yogurt
- 2 tablespoons graham cracker crumbs
Instructions
- In a jar, stir together the oats and milk.
- Add the vanilla and maple syrup, and stir until combined.
- Gently mix in the banana slices.
- Cover and refrigerate for at least 6 hours or overnight.
- In the morning, top with Greek yogurt and graham cracker crumbs, then enjoy.
Notes
| Calories | ~430 kcal |
- Best within 2 days; safe up to 3 days when kept cold.
- Add crumbs just before eating so they stay crunchy.
- Nutrition is an estimate. Calculate it with your exact brands.