zero carb yogurt bread
Soft, fluffy almond flour yogurt bread made with just 6 simple ingredients. High in protein, naturally gluten-free, and perfect for breakfast or snacks.
Ingredients
- 2 large eggs
- 1 cup plain yogurt Greek yogurt works best
- 1 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a bowl, whisk together the eggs, yogurt, and olive oil until smooth and well combined.
- Add the almond flour, baking powder, and salt to the wet mixture. Stir until a thick batter forms.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 35 to 40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes, then slice and enjoy.
Notes
| Calories | ~145 kcal per slice |
- Greek yogurt gives the best texture.
- Store in an airtight container in the fridge for up to 5 days, or freeze for longer storage.
- Nutrition is an estimate. Calculate it with your exact brands for accuracy.